How to Make Authentic Brazilian Coxinha: A Step-by-Step Recipe

Coxinha (pronounced co-sheen-ya) is one of Brazil’s most beloved street foods. These golden, crispy chicken croquettes are a staple at parties, family gatherings, and bakeries across the country. With a crunchy exterior and a creamy, flavorful chicken filling, coxinhas are irresistible. In this blog post, you’ll learn how to make authentic Brazilian coxinha at home with a step-by-step recipe, tips for success, and answers to frequently asked questions.

What is Coxinha?

Coxinha is a traditional Brazilian snack shaped like a teardrop. It consists of a savory, shredded chicken filling wrapped in soft dough, coated in breadcrumbs, and deep-fried to perfection. The name “coxinha” means “little thigh” in Portuguese, as the shape resembles a chicken drumstick.

This delicious treat is commonly enjoyed as a snack or appetizer, often paired with a cold beer or soda. Whether you’re craving an authentic Brazilian experience or looking for a unique appetizer, this homemade coxinha recipe will transport your taste buds straight to Brazil.

Ingredients for Coxinha

For the Dough:

• 2 cups (480 ml) chicken broth
• 2 cups (250 g) all-purpose flour
• 2 tbsp butter
• 1 tsp salt

For the Filling:

• 2 chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 2 tbsp cream cheese (optional, for creamier filling)
• 2 tbsp chopped parsley

For Breading & Frying:

• 2 eggs, beaten
• 1 1/2 cups (180 g) breadcrumbs
• Vegetable oil, for frying

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

1. Heat olive oil in a pan over medium heat.
2. Sauté the chopped onion until translucent, then add minced garlic and cook for another 30 seconds.
3. Add the shredded chicken, salt, black pepper, and paprika. Stir well to combine.
4. Mix in the cream cheese (if using) for extra creaminess.
5. Remove from heat, stir in the chopped parsley, and let the filling cool.

Step 2: Make the Dough

1. In a saucepan, bring the chicken broth, butter, and salt to a boil.
2. Reduce heat to low and gradually add the flour, stirring constantly until a thick dough forms.
3. Continue stirring until the dough no longer sticks to the sides of the pan.
4. Transfer the dough to a floured surface and let it cool slightly before kneading for a smooth texture.

Step 3: Shape the Coxinhas

1. Take a golf ball-sized piece of dough and flatten it in the palm of your hand.
2. Add a spoonful of chicken filling to the center.
3. Carefully fold the edges over the filling, shaping it into a teardrop or drumstick shape.
4. Repeat with the remaining dough and filling.

Step 4: Bread & Fry

1. Dip each coxinha into the beaten eggs, ensuring it is fully coated.
2. Roll it in breadcrumbs until evenly covered.
3. Heat oil in a deep pan to 350°F (175°C).
4. Fry the coxinhas in batches until golden brown and crispy, about 3-4 minutes.
5. Drain on paper towels and serve hot.

Tips for the Perfect Coxinha

• Use chicken broth for the dough: This enhances flavor and makes the dough more delicious.
• Make sure the dough is smooth: Knead it well to ensure a soft yet sturdy consistency.
• Chill the filling before shaping: This makes the process easier and prevents the dough from becoming too sticky.
• Maintain the right oil temperature: Too hot, and the coxinhas will burn; too cool, and they’ll absorb excess oil.

Frequently Asked Questions

Can I bake coxinha instead of frying?

Yes! Although traditionally deep-fried, you can bake them at 400°F (200°C) for about 20-25 minutes, or air-fry at 375°F (190°C) for 15-18 minutes.

Can I make coxinha ahead of time?

Absolutely! You can prepare the coxinhas and freeze them before frying. When ready to serve, fry them directly from frozen—just add an extra minute or two to the frying time.

What sauces go well with coxinha?

Coxinha is delicious on its own, but it pairs well with hot sauce, chimichurri, or a garlic mayonnaise dip.

Final Thoughts

Coxinha is a must-try Brazilian snack that brings together crispy, creamy, and savory flavors in every bite. Whether you’re making them for a party, a family gathering, or just because you’re craving something delicious, this recipe is sure to impress.

Give it a try and let us know how it turns out! If you love Brazilian food, check out our other recipes for Feijoada, Pão de Queijo, and more!

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