If you’re looking for a delicious, rich, and easy-to-make Brazilian dessert, then Brigadeiro is the perfect treat! These chocolate truffles are a staple at Brazilian birthday parties, family gatherings, and celebrations. Made with sweetened condensed milk, cocoa powder, and butter, Brigadeiros are creamy, fudgy, and irresistible.
Whether you want a quick dessert or an indulgent snack, this authentic Brazilian Brigadeiro recipe is simple to follow and requires just a few ingredients. Let’s get started!
What is Brigadeiro?
Brigadeiro (pronounced bree-gah-day-ro) is Brazil’s most beloved chocolate treat, often compared to chocolate truffles. It has a smooth, fudge-like texture, rolled into bite-sized balls and covered in chocolate sprinkles.
Brigadeiros are popular at birthday parties and holidays, but they’re also a quick and easy dessert to satisfy any chocolate craving. They require only three main ingredients, making them an effortless homemade treat!
Ingredients for Brigadeiro
- 1 can (14 oz / 395g) sweetened condensed milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional for extra flavor)
- Chocolate sprinkles for rolling
Step-by-Step Instructions
Step 1: Cook the Brigadeiro Mixture
- In a medium non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
- Cook over medium-low heat, stirring constantly with a wooden spoon or silicone spatula to prevent burning.
- Continue stirring for about 10-15 minutes until the mixture thickens and pulls away from the bottom of the pan.
- To check if it’s ready, drag your spatula through the mixture—if it takes a few seconds to come back together, it’s done!
Step 2: Let the Mixture Cool
- Remove the pan from heat and stir in vanilla extract (if using).
- Transfer the mixture to a buttered plate or bowl.
- Let it cool at room temperature or place it in the fridge for 30 minutes to firm up.
Step 3: Roll the Brigadeiros
- Grease your hands lightly with butter to prevent sticking.
- Scoop out small portions of the mixture and roll into bite-sized balls.
- Roll each ball in chocolate sprinkles until fully coated.
- Place them in mini cupcake liners for a festive presentation.
Tips for the Best Brigadeiro
- Use quality cocoa powder for a richer chocolate flavor.
- Stir constantly to prevent burning and ensure a smooth consistency.
- Let the mixture cool completely before rolling, so it’s easier to shape.
- Experiment with coatings: Instead of sprinkles, try crushed nuts, shredded coconut, or cocoa powder.
- Store in the fridge for up to 5 days for a longer-lasting treat.
Frequently Asked Questions
Can I Make Brigadeiro Without Cocoa Powder?
Yes! You can make a variation called Branco Brigadeiro, which uses white chocolate or no cocoa powder at all.
What Can I Use Instead of Chocolate Sprinkles?
You can roll your Brigadeiros in cocoa powder, chopped nuts, coconut flakes, or crushed cookies.
How Do I Store Brigadeiros?
Keep them in an airtight container in the fridge for up to 5 days. Let them come to room temperature before serving for the best texture.
Can I Freeze Brigadeiros?
Yes! Store them in an airtight container in the freezer for up to 3 months. Thaw before serving.
Final Thoughts
Brigadeiro is one of the easiest and most delicious Brazilian desserts you can make at home. With its rich, fudgy texture and chocolatey goodness, it’s no wonder why it’s a favorite in Brazil and beyond!
Try making this authentic Brigadeiro recipe, and let us know how it turned out! If you love Brazilian food, check out our other recipes for Pão de Queijo, Moqueca, and Pastel.
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