Pão de Queijo (pronounced pown-deh-kay-zho) is one of Brazil’s most beloved snacks. These delightful cheese breads are naturally gluten-free, made with tapioca flour and Minas cheese, resulting in a crispy exterior and a chewy, cheesy center. Whether you’re looking for a delicious breakfast, a tasty snack, or a side dish, this authentic Brazilian pão de queijo recipe will transport your taste buds straight to Brazil!
What is Pão de Queijo?
Pão de queijo is a traditional Brazilian cheese bread that originates from the state of Minas Gerais. Made from tapioca flour (also known as cassava flour), these small, round breads are naturally gluten-free and have a unique chewy texture. While Minas cheese is traditionally used, you can substitute it with Parmesan, mozzarella, or a mix of cheeses for a delicious result.
These cheese puffs are commonly enjoyed for breakfast with coffee or as an afternoon snack. In Brazil, they are sold in bakeries, cafés, and even frozen in grocery stores for quick baking at home.
Ingredients for Pão de Queijo
Dry Ingredients:
- 2 cups (250g) tapioca flour (also called cassava flour)
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup (240ml) milk (whole milk preferred)
- 1/4 cup (60ml) vegetable oil or melted butter
- 1 large egg
Cheese:
- 1 cup (100g) Minas cheese, grated (or use Parmesan, mozzarella, or a mix of cheeses)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Heat the Milk and Oil
- In a saucepan over medium heat, combine the milk, vegetable oil, and salt.
- Heat the mixture until it just starts to boil, then immediately remove it from the heat.
Step 3: Mix the Tapioca Flour
- Place the tapioca flour in a large mixing bowl.
- Pour the hot milk mixture over the flour and stir with a wooden spoon until combined. The mixture will be sticky and slightly lumpy.
Step 4: Add the Egg and Cheese
- Let the mixture cool slightly (about 5 minutes), then add the egg.
- Stir until the egg is fully incorporated.
- Add the grated cheese and mix well. The dough should be sticky but pliable.
Step 5: Shape the Pão de Queijo
- Lightly grease your hands with oil to prevent sticking.
- Scoop about 1 tablespoon of dough and roll it into a small ball.
- Place the dough balls on the prepared baking sheet, leaving some space between them.
Step 6: Bake Until Golden
- Bake for 20-25 minutes, or until the cheese breads are puffed and lightly golden.
- Remove from the oven and let them cool slightly before serving.
Tips for the Best Pão de Queijo
- Use fresh cheese: If Minas cheese isn’t available, try a combination of Parmesan and mozzarella for a great balance of flavor and texture.
- Don’t overheat the milk mixture: Heating it just until boiling ensures the tapioca flour absorbs it properly.
- Freeze for later: You can freeze the unbaked dough balls and bake them directly from frozen for fresh pão de queijo anytime.
- Experiment with flavors: Add garlic powder, herbs, or extra cheese to customize the flavor.
Frequently Asked Questions
Can I Make Pão de Queijo Without Tapioca Flour?
No, tapioca flour is essential for its unique chewy texture. You can find it in most grocery stores or online.
What Can I Serve with Pão de Queijo?
Pão de queijo is perfect on its own, but it pairs well with coffee, tea, or Brazilian guaraná soda. You can also serve it with butter, jam, or requeijão (Brazilian cream cheese).
How Do I Store and Reheat Pão de Queijo?
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in an oven at 350°F (175°C) for 5-7 minutes or air fryer for a quick refresh.
Final Thoughts
Brazilian pão de queijo is an easy, delicious, and gluten-free treat that anyone can make at home. With its crispy outside and soft, cheesy interior, it’s no wonder this snack is a favorite in Brazil and beyond.
Give this authentic pão de queijo recipe a try, and let us know how it turns out! If you love Brazilian food, check out our other recipes for Moqueca, Feijoada, and Coxinha.
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