Authentic Brazilian Chicken Coxinha

Coxinha (pronounced co-sheen-ya) is one of Brazil’s most popular street foods and a favorite at parties and snack bars. These crispy, golden chicken croquettes are shaped like little teardrops and filled with shredded, seasoned chicken, surrounded by soft dough, then deep-fried to perfection.

If you’re craving authentic Brazilian flavors, this Coxinha recipe will guide you through the process step by step. Whether you’re making them for a party, a snack, or just because you love Brazilian food, this recipe will not disappoint!

What is Coxinha?

Coxinha is a traditional Brazilian snack that originated in São Paulo but quickly became popular throughout the country. The name “coxinha” means “little thigh,” as it was originally shaped to resemble a chicken drumstick.

The filling consists of shredded chicken, cream cheese (or Catupiry), and seasonings, wrapped in a soft dough made from chicken broth and flour. Once shaped, the coxinhas are coated in breadcrumbs and fried until golden and crispy.

Ingredients for Coxinha

For the Dough:

• 2 cups chicken broth
• 2 cups all-purpose flour
• 2 tbsp butter
• 1 tsp salt

For the Filling:

• 2 chicken breasts, cooked and shredded
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 2 tbsp cream cheese or Catupiry cheese
• 2 tbsp chopped parsley

For Breading & Frying:

• 2 eggs, beaten
• 1 1/2 cups breadcrumbs
• Vegetable oil, for frying

Step-by-Step Instructions

Step 1: Prepare the Chicken Filling

1. Heat olive oil in a pan over medium heat.
2. Sauté the onion until translucent, then add minced garlic and cook for another 30 seconds.
3. Add the shredded chicken, salt, pepper, and paprika, stirring well to combine.
4. Mix in the cream cheese until well incorporated.
5. Remove from heat, stir in the chopped parsley, and let the filling cool.

Step 2: Make the Dough

1. In a saucepan, bring the chicken broth, butter, and salt to a boil.
2. Reduce heat to low and gradually add the flour, stirring constantly until a thick dough forms.
3. Continue stirring until the dough pulls away from the sides of the pan.
4. Transfer the dough to a floured surface and let it cool slightly before kneading until smooth.

Step 3: Shape the Coxinhas

1. Take a golf ball-sized piece of dough and flatten it in the palm of your hand.
2. Add a spoonful of chicken filling to the center.
3. Carefully fold the edges over the filling, shaping it into a teardrop or drumstick shape.
4. Repeat with the remaining dough and filling.

Step 4: Bread & Fry the Coxinhas

1. Dip each coxinha into the beaten eggs, ensuring it is fully coated.
2. Roll it in breadcrumbs until evenly covered.
3. Heat oil in a deep pan to 350°F (175°C).
4. Fry the coxinhas in batches until golden brown and crispy, about 3-4 minutes.
5. Drain on paper towels and serve hot.

Tips for the Perfect Coxinha

• Use chicken broth for the dough: This enhances the flavor and makes the dough more delicious.
• Make sure the dough is smooth: Knead it well to ensure a soft yet sturdy consistency.
• Chill the filling before shaping: This makes the process easier and prevents the dough from becoming too sticky.
• Maintain the right oil temperature: If the oil is too hot, the coxinhas will burn; if too cool, they will absorb too much oil.

Frequently Asked Questions

Can I bake Coxinha instead of frying?

Yes! Although traditionally deep-fried, you can bake them at 400°F (200°C) for about 20-25 minutes, or air-fry at 375°F (190°C) for 15-18 minutes.

Can I make Coxinha ahead of time?

Absolutely! You can prepare the coxinhas and freeze them before frying. When ready to serve, fry them directly from frozen—just add an extra minute or two to the frying time.

What sauces go well with Coxinha?

Coxinha is delicious on its own, but it pairs well with hot sauce, chimichurri, or a garlic mayonnaise dip.

Final Thoughts

Coxinha is a must-try Brazilian snack that delivers crispy, creamy, and savory flavors in every bite. Whether you’re making them for a party, a family gathering, or just because you’re craving something delicious, this recipe is sure to impress.

Give it a try and let us know how it turns out! If you love Brazilian food, check out our other recipes for Feijoada, Pão de Queijo, and Pastel.

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